yogurt

noun

yo·​gurt ˈyō-gərt How to pronounce yogurt (audio)
variants or less commonly yoghurt
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added

Examples of yogurt in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Consider adding flaxseeds or using Greek yogurt in the batter for a protein and probiotic bonus. Morgan Pearson, Verywell Health, 25 July 2025 An easy rule of thumb is to simply think Greek… as in Greek yogurt. Margaux Anbouba, Vogue, 23 July 2025 Breakfast is included and delivered each morning (yogurt, fruit, granola, and a muffin from local bakery Aspen Mills), and several restaurants are within walking or cycling distance (bikes are available to borrow). Mae Hamilton, AFAR Media, 23 July 2025 Since its 2003 launch, the PSL has taken on a life of its own, becoming a signal for fall both beloved and mocked and ushering in an era of pumpkin spice products, from trash bags to yogurt and even whiskey. Jordan Valinsky, CNN Money, 21 July 2025 See All Example Sentences for yogurt

Word History

Etymology

Turkish yoğurt

First Known Use

1625, in the meaning defined above

Time Traveler
The first known use of yogurt was in 1625

Browse Nearby Words

Cite this Entry

“Yogurt.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/yogurt. Accessed 29 Jul. 2025.

Kids Definition

yogurt

noun
yo·​gurt
variants also yoghurt
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria

Medical Definition

yogurt

noun
yo·​gurt
variants also yoghurt
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of bacteria of the genus Lactobacillus (L. bulgarius) and Streptococcus (S. thermophilus) have been added

More from Merriam-Webster on yogurt

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