sauerkraut

noun

sau·​er·​kraut ˈsau̇(-ə)r-ˌkrau̇t How to pronounce sauerkraut (audio)
: cabbage cut fine and fermented in a brine made of its own juice with salt

Examples of sauerkraut in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Commercial sauerkraut may be pasteurized (heated to kill microbes). Amber J. Tresca, Verywell Health, 25 June 2025 Making sauerkraut begins with slicing cabbage into fine shreds and mixing it with salt. Lauren Manaker Ms, Health, 11 June 2025 Comparing sauerkraut with cabbage, the study authors showed that sauerkraut has more metabolites — the products produced during metabolic processes like digestion, including those that are linked to a healthy gut, like lactic and amino acids — than cabbage. Sam Walters, Discover Magazine, 15 Apr. 2025 Its hearty fare — sausages, schnitzel and sauerkraut — is known, but rarely revered. Chris Reed, San Diego Union-Tribune, 6 July 2025 See All Example Sentences for sauerkraut

Word History

Etymology

German, from sauer sour + Kraut greens

First Known Use

1617, in the meaning defined above

Time Traveler
The first known use of sauerkraut was in 1617

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Cite this Entry

“Sauerkraut.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sauerkraut. Accessed 29 Jul. 2025.

Kids Definition

sauerkraut

noun
sau·​er·​kraut ˈsau̇(-ə)r-ˌkrau̇t How to pronounce sauerkraut (audio)
: finely cut cabbage fermented in brine
Etymology

German, from sauer "sour" + Kraut "greens"

More from Merriam-Webster on sauerkraut

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