brioche

noun

bri·​oche brē-ˈōsh How to pronounce brioche (audio) -ˈȯsh How to pronounce brioche (audio)
: light slightly sweet bread made with a rich yeast dough

Examples of brioche in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Made with a brioche dough and delicately enhanced with Plugra European butter, they are generously ribboned with a silky cinnamon and brown sugar butter filling and smothered with a vanilla cream cheese frosting. Jenny Matz, Charlotte Observer, 17 July 2025 The palate presents flavors of maple syrup, caramelized bananas, cinnamon, cocoa, brioche, and pie crust. Joseph V Micallef, Forbes.com, 16 July 2025 Also includes a children’s menu featuring croque-monsieur, brioche, ham, Gruyère cheese, béchamel, French fries or Gruyere cheeseburger and fries. Gege Reed, The Courier-Journal, 2 July 2025 With the aroma and delicious taste of caramel and brioche flavors in every slice, this breakfast bread is truly indulgent. Adam Mills, MSNBC Newsweek, 25 June 2025 See All Example Sentences for brioche

Word History

Etymology

French, from Middle French dialect, from brier to knead, of Germanic origin; akin to Old High German brehhan to break — more at break

First Known Use

1826, in the meaning defined above

Time Traveler
The first known use of brioche was in 1826

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Cite this Entry

“Brioche.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/brioche. Accessed 29 Jul. 2025.

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