barley

noun

bar·​ley ˈbär-lē How to pronounce barley (audio)
: a cereal grass (genus Hordeum and especially H. vulgare) having the flowers in dense spikes with long awns and three spikelets at each joint of the rachis
also : its seed used especially in malt beverages, breakfast foods, and stock feeds

Examples of barley in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
One study suggests that sulfite sensitivity may affect up to 10% of people with asthma. Grains Beer and some spirits contain wheat, barley, or rye, which may trigger reactions in people with grain or gluten allergies. Lauryn Higgins, Time, 22 July 2025 Other whole-grain options include quinoa, barley, farro, or bulgur. Brittany Poulson, Verywell Health, 21 July 2025 In Manitoba, barley and canola are substitutes for farmers. Edward Lotterman, Twin Cities, 20 July 2025 Rye, barley or wheat, blended vegetables, raw meat. Eileen Finan, People.com, 9 July 2025 See All Example Sentences for barley

Word History

Etymology

Middle English barly, from Old English bærlic of barley; akin to Old English bere barley, Latin far spelt

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of barley was before the 12th century

Browse Nearby Words

Cite this Entry

“Barley.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/barley. Accessed 29 Jul. 2025.

Kids Definition

barley

noun
bar·​ley ˈbär-lē How to pronounce barley (audio)
: a cereal grass with flowers in dense spikes
also : its seed used especially in malt beverages, in foods (as soups and cereals), or as feed for livestock

Medical Definition

barley

noun
bar·​ley ˈbär-lē How to pronounce barley (audio)
: a cereal grass (genus Hordeum, especially H. vulgare) having the flowers in dense spikes with long awns
also : its seed used in malt beverages and in breakfast foods and stock feeds

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