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Fort Tilden Cooler Bartender Andrew Rice of N.Y.C.’s Attaboy took the template of a Tom Collins—gin, lemon juice, sugar, and soda, itself foundationally refreshing and the original summer banger—and twisted it in two delicious ways.—Jeremy Repanich, Robb Report, 31 May 2025 Demerara syrup 5 Fresh blackberries 3 Fresh lime wedges
6 Fresh mint leaves
Muddle syrup, blackberries and limes in a Tom Collins glass, express the mint leaves by putting them in the palms of your hands and clapping once or twice, add rum and club soda down a long spoon and stir.—Mark Gauert, Sun Sentinel, 16 May 2025 Aside from margaritas, Grand Marnier offers nuance to a variety of cocktails including a riff on Tom Collins by using the bitter orange liqueur in place of a gin base for a fresher option (1.5 oz Grand Marnier, 0.75 oz fresh lemon juice, 1 barspoons simple syrup, 3 oz soda water).—Jillian Dara, Forbes.com, 13 May 2025 Ken is reliable and refreshing, just like this riff on the Tom Collins.—Maureen Lee Lenker, EW.com, 8 May 2025 Pastel One of the bar’s original formulations, the Pastel was designed as an approachable Tom Collins–style cocktail.—Sam Stone, Bon Appetit Magazine, 5 May 2025 The Old Tom Gin is ideal for a Tom Collins or Martinez, while the herbaceous gins are ideal for a Gibson.—Joseph V Micallef, Forbes.com, 8 Apr. 2025 For years the French 75 was served on the rocks in a tall glass, essentially a Tom Collins with the soda water swapped for sparkling wine.—Jeremy Repanich, Robb Report, 7 Feb. 2025 Here’s How and the Savoy recipes call for the cocktail to be served in a tall glass, on ice, making this a Tom Collins with sparkling wine instead of soda water.—Jason O'Bryan, Robb Report, 28 Dec. 2024
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